It is rich in effective Labdanes that assist the body to rebuild worn-out and overused joint components in the knees, hips, and fingersTurmeron International, the manufacturer, and distributor of Turmeron Joint, has launched the food-grade joint supplement in Singapore (and Asia). Featuring their pr...
Under the MOU, Ebuy will import and distribute pre-packaged durians into Singapore from Malaysia and Thailand on behalf of Global AgricapitalThe Board of Directors of NutryFarm International Limited announced that Global Agricapital Holdings Pte. Ltd. ("Global Agricapital"), a wholly-owned subsidiar...
Olam Food Ingredients accelerates its growth strategy with a transformative US acquisitionOlam Food Ingredients (“OFI”) is acquiring a leading US private label spices and seasonings manufacturer Olde Thompson at an EV of US$950 million through its wholly owned subsidiary Olam Holdin...
NUS and SIT will each receive a S$3 million gift towards the Food Science and Technology discipline.The National University of Singapore (NUS) and the Singapore Institute of Technology (SIT) recently received gifts totalling S$6 million from the Prima Group, in conjunction with its diamond anni...
The new Center will serve as a regional R&D hub for Asia Swiss company Firmenich has recently announced the launch of its Culinary and SmartProteins Innovation Center in Tuas, Singapore. The new Center will serve as a regional R&D hub for Asia and a global cent...
Groundbreaking micro-algae formula eliminates allergies while providing complete nutritionSophie’s Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, has announced that it has developed the world’s first-ever micro-algae-based milk that pro...
FRESH will provide new food safety support and complement existing efforts under the Singapore Food StoryNanyang Technological University (NTU Singapore), in partnership with the Singapore Food Agency (SFA) and the Agency for Science, Technology, and Research (A*STAR), officially launched the Future...
The facility is connected to a broad network of R&D innovation centres in Switzerland Givaudan, the world’s leading flavour and fragrances company, and food processing solutions provider Bühler have recently launched a Protein Innovation Centre, Singapore for the Asia-Pacific (APAC) region.
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The new facility will develop trending proteins and texturing nutritious ingredients under the able expertise of analysts and flavorist ADM on April 22, 2021, celebrated the opening of its new cutting-edge, plant-based innovation lab, located in ADM’s Biopolis research hub in Singapo...
The partnership marks a significant milestone for both brands in the global effort towards achieving food sustainabilityEat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, and foodpanda, Asia’s leading food and grocery delivery pl...
Next Meats has collaborated with Aburi-EN to deliver two new meal setsNext Meats, a purveyor of the world’s first plant-based yakiniku meats, is making its debut in the alternative protein hotspot, Singapore.
The Japanese alternative meat company has collaborated this time with pop...
The Azelis sustainability program is based on the United Nations Global Compact (UN GC) initiative, ISO 26000 and the Global Reporting Initiative (GRI).Azelis, an innovation service provider, is excited to release its sustainability strategy, ‘Action 2025’, reinforcing its commitment to ...
To Produce Cell Culture Media at Commercial ScaleJSBiosciences (JSBio) has announced a partnership with Singapore based TurtleTree Scientific (TTS). Both parties have signed a letter of intent to collaborate in the development of cell culture media at a commercial scale. JSBio will provide TTS’s c...
The team is now looking for industry partners who may be keen to take their antibacterial gel bandage to marketFood scientists from Nanyang Technological University, Singapore (NTU Singapore) have made an antibacterial gel bandage using the discarded husks of the popular tropical fruit, du...
ampli-D will be released in Singapore next, followed by global marketsTo address global concerns and needs in supporting immune health more effectively, Royal DSM, a purpose-led global science-based company in nutrition, health, and sustainable living, recently announced the launch of ampli-D, a fas...
The probiotic ice cubes allow everyday consumers the flexibility of adapting probiotics into food and drinksUni-Tat Ice & Marketing Pte Ltd (Iceman) and Nanyang Technological University, Singapore (NTU) have launched a new ice product with the added benefit for gut health. &...
Food inks are usually made from pureed foods in liquid or semi-solid form, then 3D-printed by extrusion from a nozzle, and assembled layer by layerResearchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hos...
One kilogramme of the new material generates enough drinking water to meet a household’s daily need, and does not require any external power sourceResearchers at the National University of Singapore (NUS) are coming to the rescue of water scarcity of the future. The team has created a&nb...
